Radishes: It seems that folks love them or hate them. There are not too many “in between” people. If you’ve not been a fan, I hope to change your mind about this amazing, colorful root vegetable. Plentiful in both spring and late fall, radishes are a powerful source of potassium, which is responsible for lowering … Read moreUnique Ways to Use Inexpensive, Bold, Flavorful, Colorful Radishes
In days past, every home had a “kitchen garden”. No matter how small your yard, you dedicated a space to growing some herbs and a vegetable or two. When cooking, it allowed you to gather ingredients that would add flavor and nutrition, by just stepping outside your back door. Here in the Midwest, we are … Read moreSave Money when You Dehydrate Herbs and Vegetables for Winter
If you cringe when you think about beets, then you’re in for a treat, which may just change your mind. For years, I hated beets. I had only tried the pickled variety, which my grandmother passed around at holiday dinners/ I obediently took one and then tried to hide it under my napkin when I … Read moreUnbeatable Nutrition and Amazing Flavor: Beets Can’t Be Beat
When it comes to a vegetable that can be enjoyed in a variety of ways, it’s hard to beat broccoli. This tree-like vegetable is actually a flower, belonging to the same botanical family as cabbage. It is most prominently grown in early spring and late summer. Large heads can be found very inexpensively at farmers … Read moreBroccoli: Versatile, Good for You, and Tastes Great
This recipe was born out of an absolutely fantastic deal that I scored on organic broccoli. I bought eight bunches of organic broccoli for $1.00 per bunch from my favorite local ethnic store! That’s not a misprint. I got a screamin’ good deal. So, I set out to make sure I used it or froze … Read moreScalloped, Riced Broccoli Casserole (Vegan, Dairy Free)
I was recently hankering for the smooth, creamy taste of alfredo sauce. But, as we all know, that particular sauce is generally loaded with butter, heavy cream, and parmesan cheese. This is not the fare of vegans, like me. So, I set out to create a sauce, full of flavor, but with none of the … Read moreLemony White Bean Alfredo Sauce (Vegan)
One of the easiest and most effective ways to lower your grocery bills is to buy items from the farmers market. The price of oversized zucchini often drops to under $1.00 each at the height of the season. I have seen huge heads of cabbage and cauliflower for a couple of dollars. Likewise, pumpkins and … Read moreHow to Use a Head of Cabbage Without Wasting Anything
Brrrrrr! We are quickly headed toward our first frost in Illinois. The good thing about it is that while most other produce is too tender to weather colder temperatures, squash is a vegetable that is actually known for getting sweeter when it has been “frost kissed.” Squash tends to be pretty hardy, despite falling temperatures. … Read moreAutumn Squash: Delicious, Inexpensive, Colorful, and Healthy
Last year, I got a ridiculously good deal on a huge box of kuri squash. There were about thirty small squash in a box for $10! I cooked and experimented with kuri squash for weeks. One night, I needed something quick for supper. I had some cooked squash in the fridge and a few other … Read moreChunky Kuri Squash Marinara Sauce (Vegan, No-Oil)
If you are struggling to keep your grocery budget under control and last-minute restaurant runs are sapping funds and adding to your bottom line in more ways than one, then I have some tips, which will make your life easier. Keeping kids fed (and happy about the food they are eating) is absolutely a challenge. … Read more5 Easy Ways to Save on Groceries with Your Family